Coconut Oil Powder / cold water soluble is made from premium refined Coconut Oil, This product meets clean-label requirements. The only carrier used is Prebiotic Acacia Gum. Contains Zero Net Carbohydrates. Ideal for Keto and Paleo Diets. The product has excellent water dispersibility. It can
MCT Oil Powder is a powdered form of coconut-sourced medium chain triglyceride oil (MCT Oil). The MCT oil is derived from coconut by a select process of hydrolysis and fractionally distilled fatty acids with a unique C8 and C10 ratio. It is then processed into a free flowing powder by
Our Pumpkin Protein is made from selectively screened, cold-pressed pumpkin seeds. It is packed with minerals and essential fatty acids. Our Pumpkin Protein is low in saturated fats, and ideal for active individuals or anyone who wants to maintain overall health and energy levels.
IMO Stands for Isomaltooligosaccharide. IMO Fiber is a mixture of short-chain carbohydrates and has a digestion-resistant property. Isomalto-oligosaccharides are a normal part of the human diet and occur naturally in fermented foods – such as rice miso, soy sauce, and sake. IMO can be a
Our Pea Fiber is USDA / NOP Organic Certified. It is low in fat and has no taste or smell. Pea Fiber is the natural way to increase fiber without effecting texture or taste.
Pea Fiber can also help decrease the fat content of your products, since it has such a low fat content, and work well
Our Rice Protein is available in both Concentrate and Isolate form. Compared to Soy Protein, Rice Protein has better emulsification and foam stability. Rice Protein also has better digestibility and absorption compared to Whey, Soy, Milk, Wheat and Casein.
Rice Protein is Gluten Free, to
Stevia is a sweetener and sugar substitute that is 150 times sweeter than sugar. The plant gets its sweetness from naturally occurring glycosides. Native to Paraguay, it has been used as a sweetener and flavor enhancer for centuries.
Stevia Contains a Zero glycemic index, Zero calories, and
Xylitol (CAS:87-99-0) is a naturally-occurring 5-Carbon Polyol Sugar Substitute. It is found in the fibers of many fruits and vegetables, and is also produced by the human body itself.
Xylitol is absorbed more slowly than sugar, which may play a small role in the prevention and management of
Inulin Fiber is Natural Fiber extracted from Jerusalem Artichoke Root using Hot Water Extract. We offer both conventional and USDA/NOP/EU organic certified Inulin powder. It is Gluten-Free and NON-GMO Verified Inulin Fiber. Both the raw materials and inulin product contain no known
Supplied as a Liquid Mixture, our Liquid Inulin / FOS can be used as a sweetener in foods and beverages.
Our Fructooligosaccharide (FOS) is extracted from Jerusalem Artichoke by Hot Water Extraction, Ion Exchange Purification, and Spray Drying. Both Inulin and FOS are all natural and USDA
Adding Soy Fiber to your product will not alter characteristics such as taste and texture. There are many healthy benefits related to soluble and insoluble fiber, that is backed up by research. Because of the health and application benefits of Fiber, it can be used in a variety of applications
Our Agave Inulin is an organic sweetener. As a food ingredient, it is increasingly used to add fiber to formulations and improve the taste and texture of lower calorie products by serving as a fat mimetic and sugar substitute.
Imagine your products like meat or soup with lower fat and/or
Pork Skin Gelatin is a protein product produced by partial hydrolysis of collagen rich pork skins.
Our Pork Gelatin is produced strictly according to the purity standards of the FDA.
The Gelatin molecule is made up of Amino Acids joined together by Amide Linkages in a long molecular
Hydrolyzed Bovine Collagen and Collagen Peptides are produced from fresh skin / bone or food-grade gelatin products. Our Collagen is produced by a controlled enzymatic hydrolysis. It is made to be tasteless and flavorless.
The Collagen is high in protein content, low in ash, high water
Fish Gelatin is a protein product extracted from collagen rich fish skin (or) scale material by hot water.
The Gelatin molecule is made up of Amino Acids joined together by Amide Linkages in a long molecular chain. These Amino Acids perform an imperative function in the building of
Stevia is a sweetener and sugar substitute that is 150 times sweeter than sugar. The plant gets its sweetness from naturally occurring glycosides.
Native to Paraguay, it has been used as a sweetener and flavor enhancer for centuries.
Stevia Contains a Zero glycemic index, Zero calories,
Sodium Saccharin is an artificial sweetener that has no caloric value and is sweeter than sucrose.
It is 100 times sweeter than table sugar.
Most health practitioners favor the use of this non-caloric sweetener for diabetics who are on a weight reduction diet. It can help with the
Sucralose (CAS: 56038-13-2) is a low-calorie artificial sweetener made from sugar.
Sucralose is the newest non-nutritive sweetener on the market. It is about 400 times as sweet as sucrose (Table Sugar).
It can be used in baking or products that require a longer shelf life.
Nutra Food Ingredients offers branded Organic Pea Protein, under our Grand Valley Organics.
Our Pea Protein is NON GMO project verified and USDA NOP and EU Certified Organic.
We also have conventional Pea Protein available.
Standards & Certifications
Non-GMO Project Verified
Soy Protein is produced via wet or dry extraction of Soy. Soy Protein has a high protein content with a strong profile of Amino Acids.
With a strong absorb-ability and wide range of applications, Soy is a great source of protein for your product.
Standards & Certifications