Non-GMO Project Verified - Nutra Food Ingredients

The Non-GMO Project Verified seal gives your customer the assurance that a product has completed a comprehensive third-party verification for compliance with the Non-GMO Project Standard. When it comes to food labeling, third-party certifications are best because they ensure the claim is unbiased, rigorous and transparent.

USDA Organic Xylitol

Xylitol (CAS:87-99-0) is a naturally-occurring 5-Carbon Polyol Sugar Substitute. It is found in the fibers of many fruits and vegetables, and is also produced by the human body itself. Xylitol is absorbed more slowly than sugar, which may play a small role in the prevention and management of

USDA Organic Inulin powder – Jerusalem Artichoke

Inulin Fiber is Natural Fiber extracted from Jerusalem Artichoke Root using Hot Water Extract. We offer both conventional and USDA/NOP/EU organic certified Inulin powder. It is Gluten-Free and NON-GMO Verified Inulin Fiber. Both the raw materials and inulin product contain no known

USDA Organic Pea Protein

Nutra Food Ingredients offers branded Organic Pea Protein, under our Grand Valley Organics. Our Pea Protein is NON GMO project verified and USDA NOP and EU Certified Organic. We also have conventional Pea Protein available. Standards & Certifications Non-GMO Project Verified

USDA Organic Erythritol

Organic Erythritol is a natural sweetener found in fruits and fermented foods. Our Organic Erythritol is produced by fermentation from corn. It has a Zero Glycemic Index, which means no affect on blood sugar and insulin levels – and near zero caloric value. It may inhibit cavities. Our

Xylitol

Xylitol (CAS:87-99-0) is a naturally-occurring sweetener, Chemical composition is a 5-Carbon Polyol. It was often used as sugar substitute. It can be found, for instance, in berries, fruit, vegetables and mushrooms. In human body, liver can produce 5 to 15 g of xylitol daily as intermediate of