The Non-GMO Project Verified seal gives your customer the assurance that a product has completed a comprehensive third-party verification for compliance with the Non-GMO Project Standard. When it comes to food labeling, third-party certifications are best because they ensure the claim is unbiased, rigorous and transparent.
Xylitol (CAS:87-99-0) is a naturally-occurring 5-Carbon Polyol Sugar Substitute. It is found in the fibers of many fruits and vegetables, and is also produced by the human body itself.
Xylitol is absorbed more slowly than sugar, which may play a small role in the prevention and management of
Inulin Fiber is Natural Fiber extracted from Jerusalem Artichoke Root using Hot Water Extract. We offer both conventional and USDA/NOP/EU organic certified Inulin powder. It is Gluten-Free and NON-GMO Verified Inulin Fiber. Both the raw materials and inulin product contain no known
Nutra Food Ingredients offers branded Organic Pea Protein, under our Grand Valley Organics.
Our Pea Protein is NON GMO project verified and USDA NOP and EU Certified Organic.
We also have conventional Pea Protein available.
Standards & Certifications
Non-GMO Project Verified
Organic Erythritol is a natural sweetener found in fruits and fermented foods. Our Organic Erythritol is produced by fermentation from corn. It has a Zero Glycemic Index, which means no affect on blood sugar and insulin levels – and near zero caloric value.
It may inhibit cavities.
Xylitol (CAS:87-99-0) is a naturally-occurring sweetener, Chemical composition is a 5-Carbon Polyol. It was often used as sugar substitute. It can be found, for instance, in berries, fruit, vegetables and mushrooms. In human body, liver can produce 5 to 15 g of xylitol daily as intermediate of