The Non-GMO Project Verified seal gives your customer the assurance that a product has completed a comprehensive third-party verification for compliance with the Non-GMO Project Standard. When it comes to food labeling, third-party certifications are best because they ensure the claim is unbiased, rigorous and transparent.
Natural Xylitol

USDA Organic Xylitol

Xylitol (CAS:87-99-0) is a naturally-occurring 5-Carbon Polyol Sugar Substitute. It is found in the fibers of many fruits and vegetables, and is also produced by the human body itself. Xylitol is absorbed more slowly than sugar, which may play a small role in the prevention and management of

Organic Inulin

USDA Organic Inulin – Jerusalem Artichoke

Our Inulin from Jerusalem Artichoke - extracted by Hot Water Extraction, Ion Exchange Purification, and Spray Drying. Our Jerusalem Artichoke Inulin is both USDA Organic Certified and NON-GMO Project Verified. It has the characteristics of soluble fiber and oligosaccharides and can be

Pea Protein

USDA Organic Pea Protein

Nutra Food Ingredients offers branded Organic Pea Protein, under our Grand Valley Organics. Our Pea Protein is NON GMO project verified and USDA NOP and EU Certified Organic. We also have conventional Pea Protein available. Standards & Certifications Non-GMO Project Verified

Organic Erythritol

USDA Organic Erythritol

Organic Erythritol is a natural sweetener found in fruits and fermented foods. Our Organic Erythritol is produced by fermentation from corn. It has a Zero Glycemic Index, which means no affect on blood sugar and insulin levels – and near zero caloric value. It may inhibit cavities. Our

Natural Xylitol

Xylitol

Xylitol (CAS:87-99-0) is a naturally-occurring 5-Carbon Polyol Sugar Substitute. It is found in the fibers of many fruits and vegetables, and is also produced by the human body itself. Xylitol is absorbed more slowly than sugar, which may play a small role in the prevention and management of

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