USDA Organic Erythritol

Organic Erythritol is a natural sweetener found in fruits and fermented foods. Our Organic Erythritol is produced by fermentation from corn. It has a Zero Glycemic Index, which means no affect on blood sugar and insulin levels – and near zero caloric value.

It may inhibit cavities.

Our Organic Erythritol is available in Powdered or Granular Form.

Standards & Certifications

  • Non-GMO
  • USDA, EU, NOP, and JAS Organic
  • Kosher
  • Halal
  • Gras
  • ISO9001/HACCP Certified plant
  • Certificate of Analysis
  • Meets USP Standards
  • Meets FCC Standards

Product Applications

  • Bulk Sweetening Agent
  • Unique Dental Benefits
  • Cooling, Flavor Enhancer
  • Humectant

Product Uses

  • Food
  • Beverage
  • Diabetic Industry
  • Dental Industry

Shelf Life

2 Years from Date of Manufacturing.

Typical Specifications

Organic Erythritol


Molecular Formula

Items Specification
Appearance White crystalline powder
Melting Point 118 ~ 122
pH 5.0 ~ 7.0
Moisture ≤0.20%
Ash ≤0.01%
As ≤2.0mg/kg
Heavy Metals ≤5.0mg/kg
Assay (on dry basis) ≥99.0%
Total Plate Count ≤1000cfu/g
E. coli Negative
Salmonella Negative
Standard Factory Standard

Products Available

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