USDA Organic Erythritol
Organic Erythritol is a natural sweetener found in fruits and fermented foods. Our Organic Erythritol is produced by fermentation from corn. It has a Zero Glycemic Index, which means no affect on blood sugar and insulin levels – and near zero caloric value.
It may inhibit cavities.
Our Organic Erythritol is available in Powdered or Granular Form.
Standards & Certifications
- Non-GMO
- USDA, EU, NOP, and JAS Organic
- Kosher
- Halal
- Gras
- ISO9001/HACCP Certified plant
- Certificate of Analysis
- Meets USP Standards
- Meets FCC Standards
Product Applications
- Bulk Sweetening Agent
- Unique Dental Benefits
- Cooling, Flavor Enhancer
- Humectant
Product Uses
- Food
- Beverage
- Diabetic Industry
- Dental Industry
Shelf Life
2 Years from Date of Manufacturing.
Typical Specifications
Organic Erythritol
|
Molecular Formula |
C4H10O4 |
| Items | Specification |
| Appearance | White crystalline powder |
| Melting Point | 118 ~ 122 |
| pH | 5.0 ~ 7.0 |
| Moisture | ≤0.20% |
| Ash | ≤0.01% |
| As | ≤2.0mg/kg |
| Heavy Metals | ≤5.0mg/kg |
| Assay (on dry basis) | ≥99.0% |
| Total Plate Count | ≤1000cfu/g |
| E. coli | Negative |
| Salmonella | Negative |
| Standard | Factory Standard |
Products Available
- Organic Erythritol Powdered
- Organic Erythritol Granular
- Conventional Erythritol