Organic Rice Protein
Organic Rice Protein is available in both Concentrate and Isolate form. Compared to Soy Protein, Rice Protein has better emulsification and foam stability. Rice Protein also has better digestibility and absorption compared to Whey, Soy, Milk Wheat and Casein.
Organic Rice Protein is Gluten Free, to avoid allergic reactions. Because of this, it has been widely used in Nutrition products for both adults and infants.
Our Organic Rice Protein is also available in conventional form.
Standards & Certifications
- Non-GMO
- Hypoallergenic
- Halal
- Kosher
- GRAS
- SO22000/HACCP Certified plant
- Meets USP Standards
- Meets FCC standards
Product Applications
- Protein Beverage
- Nutrition Supplement
- Meat Industry
Shelf Life
2 Years when stored in Normal indoor conditions, tightly sealed, with no exposure to direct sunlight. (can be extended if needed).
Typical Specifications
| Microbiological Test | Specifications |
| Total Plate Count | ≤10000 cfu/gm |
| Coliforms | ≤90 MPN/g |
| Yeast and Mold | ≤100 cfu/gm |
| Salmonella | Negative |
| Aflatoxin B1 | ≤2.0 μg/kg |
| Chemical Test | Specifications |
| Moisture | ≤8% |
| Protein (Nx6.25) | ≥80% |
| Heavy Metals % | ≤10ppm |
| Fats | ≤6% |
| Ash | ≤5.0% |
| Lead | ≤1.0 mg/kg |
| Irradiated | Non Irradiated |
| Arsenic | ≤0.5 mg/kg |
| Cadmium | ≤1.0 mg/kg |