Vegetarian Products

Tumeric

Tumeric is a fluorescent yellow extract from the roots of several species of the ginger family, Zingiberacea, with one of the most often used commercially being Curcuma longa. Powder is insoluble in water(but the addition of a good-grade emulsified can make it soluble). Instability to

Grape Skin Extract

Grape skin extract is carried out using a dilute solution of acid, normally sulfurous acid. Available in Powdered form Soluble in water and water/alcohol, but not in fats and oils. Applications include beverages, candy, cosmetics, mixes, cake mixes, etc

Cochineal / Carmine

Cochineal extract* is a bright red colorant used for hundreds of years.  It's extracted from a female insect named Dactylopus Coccus Costa found in South America. Cochineal is the primary extract which is a purple-red liquid. It is available in liquid, crystal, or powdered form. It can be

Beet Juice Extract

With its beautiful deep purple color, beet juice extract is usually used for dying and color different food and beverage products. Products colored with beet juice extract should: Do no require prolonged heating Have a relatively short shelf life OR Sold in a dry state and should be

Annatto

Annatto is the seed from a achiote tree that has been used for centuries as a dye, medicine, and as an ingredient. Responsible for the yellow color in butter, margarine, and cheese. Available in oil-soluble and water soluble forms. Used in a variety of different drinks, candies, mixes,

Non-Dairy Creamer Powder

Non-Dairy creamer powder is a general term for plain oil powder that is made of refined materials like hydrogenated vegetable oil, Caseinate from Milk, and glucose syrup etc. We can offer NON Dairy Creamer based on Coconut oil, Palm Kernal oil, Sunflower oil or any other Non Dairy fat. The

Stevia

Organic Stevia Extract

Stevia is a sweetener and sugar substitute that is 150 times sweeter than sugar. The plant gets its sweetness from naturally occurring glycosides. Native to Paraguay, it has been used as a sweetener and flavor enhancer for centuries. Stevia Contains a Zero glycemic index, Zero calories,

Sodium Saccharin

Sodium Saccharin

Sodium Saccharin is an artificial sweetener that has no caloric value and is sweeter than sucrose. It is 100 times sweeter than table sugar. Most health practitioners favor the use of this non-caloric sweetener for diabetics who are on a weight reduction diet. It can help with the

Acesulfame Potassium

Acesulfame Potassium is a calorie free sweetener, that is 200 times sweeter than Sucralose. ISO 9001 certification Kosher HAACCP

Empty Hard Gelatin Capsule

Coni-Snap hard gelatin capsules from raw materials are an excellent product for pharmaceuticals and health care companies because they have a reliable performance.  The Coni-snap capsules are available in a wide array of sizes and may be colored and printed to provide a unique and customized

Rice Protein

Organic Rice Protein

Organic Rice Protein is available in both Concentrate and Isolate form. Compared to Soy Protein, Rice Protein has better emulsification and foam stability. Rice Protein also has better digestibility and absorption compared to Whey, Soy, Milk Wheat and Casein. Organic Rice Protein is Gluten

Natural Xylitol

Xylitol

Xylitol (CAS:87-99-0) is a naturally-occurring sweetener, Chemical composition is a 5-Carbon Polyol. It was often used as sugar substitute. It can be found, for instance, in berries, fruit, vegetables and mushrooms.  In human body, liver can produce 5 to 15 g of xylitol daily as intermediate of

Sorbitol

Sorbitol

Sorbitol is a sugar substitute found in the fibers of many fruits and vegetables. It is also produced by the human body. It is widely used as a replacement for corn syrups. Sorbitol is absorbed more slowly than sugar, which may play a small role in the prevention and management of

Maltitol

Maltitol is a low-calorie artificial sweetener. It is a carbohydrate. A sugar alcohol made of glucose and sorbitol. Maltitol does not promote dental cavities and has a low glycemic index, making it a diabetic-friendly food ingredient. Zero Gylcemic index, which means no affect on blood sugar

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