Sodium Saccharin

Sodium Saccharin is an artificial sweetener that has no caloric value and is sweeter than sucrose.

It is 100 times sweeter than table sugar.

Most health practitioners favor the use of this non-caloric sweetener for diabetics who are on a weight reduction diet. It can help with the management of Type 1 and 2 Diabetes, and reduce the incidence of dental cavities.

Standards & Certifications

  • Non-GMO
  • Halal
  • Kosher
  • HACCP Certified plant
  • Meets USP Standards
  • Meets FCC standards

Product Applications

  • Bulk Sweetening Agent
  • Unique Dental Benefits
  • Cooling, Flavor Enhancer
  • Humectant

Product Uses

  • Food
  • Beverage
  • Diabetic Industry
  • Dental Industry

Shelf Life

3 Years from Manufacturing Date

Typical Specifications

Meltion Point of Insolated Saccharin ℃ 226-230
Appearance White crystals
Content % 99.0-101.0
Loss on Drying % ≤15
Ammonium Salts ppm ≤25
Arsenic ppm ≤3
Benzoate and Salicylate No precipitate or violet color appears
Heavy Metals ppm ≤10
Free Acid or Alkali Complies with  BP/USP/DAB
Readily Carbonizable Substances Not more intensely colored Than reference
P-toluene Sulfonamide ≤10ppm
O-toluene Sulfonamide ≤10ppm
Selenium ppm ≤30
Related  Substance Complies with DAB
Clarity and Color Solution Color  less clear
Organic Volatiles Complies with BP
PH Value Complies with BP/USP
Benzoic Acid-Sulfonamide ≤25ppm

Products Available

Sodium Saccharin (20 – 40 Mesh)

Sodium Saccharin (40 – 60 Mesh)

Sodium Saccharin (100 – 200 Mesh)

Request a Sample


Nutra Food Ingredients Locations