Polyol Sweeteners

Our Polyol Sweeteners are a full range of low caloric and low glycemic sugar replacers. All our sweeteners are produced from corn and corn derivatives or sugar ingredients.
Organic Erythritol

Erythritol

Erythritol is a natural sweeter found in fruits and fermented foods. Our Erythritol is produced by fermentation from corn. It has a Zero Glycemic Index, which means no affect on blood sugar and insulin levels – and near zero caloric value. It may inhibit cavities. Our Erythritol is

Natural Xylitol

Xylitol

Xylitol (CAS:87-99-0) is a naturally-occurring 5-Carbon Polyol Sugar Substitute. It is found in the fibers of many fruits and vegetables, and is also produced by the human body itself. Xylitol is absorbed more slowly than sugar, which may play a small role in the prevention and management of

Sorbitol

Sorbitol

Sorbitol is a sugar substitute found in the fibers of many fruits and vegetables. It is also produced by the human body. It is widely used as a replacement for corn syrups. Sorbitol is absorbed more slowly than sugar, which may play a small role in the prevention and management of

Maltitol

Maltitol is a low-calorie artificial sweetener. Is it a carbohydrate, a sugar alcohol made of glucose and sorbitol. Maltitol does not promote dental cavities and has a low glycemic index, making it a diabetic-friendly food. Zero Gylcemic index, which means no affect on blood sugar in insulin

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