Polyol Sweeteners
Polyol Sweeteners also called sugar alcohol. It is a low caloric and low glycemic sugar replacers. These sugar alcohol or polyol can be produced from Corn, Tapioca starch.
Polyol has been wide used as sugar replacer in Food, nutraceutical and Pharmaceutical product.
We offer a wide range of sugar alcohol,
1) Maltitol syrup, crystalline and powder
2) Xylitol, fine powder, granular, DC version
3) Erythritol, we offer fine powder, granular as well as USD certified organic
4) Allulose
5) Sorbitol and etc
Erythritol
Erythritol is a natural sweeter found in fruits and fermented foods. Our Erythritol is produced by fermentation from corn. It has a Zero Glycemic Index, which means no affect on blood sugar and insulin levels – and near zero caloric value. It may inhibit cavities. Our Erythritol is
Xylitol
Xylitol (CAS:87-99-0) is a naturally-occurring sweetener, Chemical composition is a 5-Carbon Polyol. It was often used as sugar substitute. It can be found, for instance, in berries, fruit, vegetables and mushrooms. In human body, liver can produce 5 to 15 g of xylitol daily as intermediate of
Sorbitol
Sorbitol is a sugar substitute found in the fibers of many fruits and vegetables. It is also produced by the human body. It is widely used as a replacement for corn syrups. Sorbitol is absorbed more slowly than sugar, which may play a small role in the prevention and management of