Flavor and Color
Nutra Food Ingredients offer a wide range of flavor and color for your formulation need.
Our popular array of Vanilla variations include:
Pure Vanilla Extract 1x & 10x
A variety of our most popular flavors include:
Crème de Cocoa
Our Confectionary Flavor is the choice of experienced confectioners.
A variety of our most popular Confectionery Flavors include:
A variety of our most popular Frozen Dessert Flavors include:
Cookies n' Creme
Our Confectionery Flavor is the choice of experienced confectioners.
A variety of our most popular confectionery flavors include:
Our Bakery Flavor is the choice of experienced bakers. Our Bakery Flavor is specifically formulated for applications including Cookies, Breads, Cakes, Icing, and more. Our heat stable flavorings are the choice of experienced bakers.
A variety of our most popular Bakery Flavors
Tumeric is a fluorescent yellow extract from the roots of several species of the ginger family, Zingiberacea, with one of the most often used commercially being Curcuma longa.
Powder is insoluble in water(but the addition of a good-grade emulsified can make it soluble).
Paprika is a red-orange coloring material extracted from the common sweet red pepper, Capsicum Annum L.
The plant is grown mostly in high temperate climates.
Insoluble in water and readily soluble in vegetable oil
Made water dispersible by the addition of a Polysorbate
Grape skin extract is carried out using a dilute solution of acid, normally sulfurous acid.
Available in Powdered form
Soluble in water and water/alcohol, but not in fats and oils.
Applications include beverages, candy, cosmetics, mixes, cake mixes, etc
Cochineal extract* is a bright red colorant used for hundreds of years. It's extracted from a female insect named Dactylopus Coccus Costa found in South America.
Cochineal is the primary extract which is a purple-red liquid. It is available in liquid, crystal, or powdered form. It can be
With its beautiful deep purple color, beet juice extract is usually used for dying and color different food and beverage products.
Products colored with beet juice extract should:
Do no require prolonged heating
Have a relatively short shelf life OR
Sold in a dry state and should be
Annatto is the seed from a achiote tree that has been used for centuries as a dye, medicine, and as an ingredient.
Responsible for the yellow color in butter, margarine, and cheese.
Available in oil-soluble and water soluble forms.
Used in a variety of different drinks, candies, mixes,