Our Pea Fiber is USDA / NOP Organic Certified. It is low in fat and has no taste or smell. Pea Fiber is the natural way to increase fiber without effecting texture or taste.
Pea fiber can also help decrease the fat content of your product, since it has such a low fat content, and work as a
Our Rice Protein is available in both Concentrate and Isolate form. Compared to Soy Protein, Rice Protein has better emulsification and foam stability. Rice Protein also has better digestibility and absorption compared to Whey, Soy, Milk Wheat and Casein.
Rice Protein is Gluten Free, to
Stevia is a sweetener and sugar substitute that is 150 times sweeter than sugar. The plant gets its sweetness from naturally occurring glycosides. Native to Paraguay, it has been used as a sweetener and flavor enhancer for centuries.
Stevia Contains a Zero glycemic index, Zero calories, and
Sorbitol is a sugar substitute found in the fibers of many fruits and vegetables. It is also produced by the human body. Sorbitol is widely used as a replacement for corn syrups. It is absorbed more slowly than sugar, which may play a small role in the prevention and management of
Xylitol (CAS:87-99-0) is a naturally-occurring 5-Carbon Polyol Sugar Substitute. It is found in the fibers of many fruits and vegetables, and is also produced by the human body itself.
Xylitol is absorbed more slowly than sugar, which may play a small role in the prevention and management of
Our Inulin from Jerusalem Artichoke - extracted by Hot Water Extraction, Ion Exchange Purification, and Spray Drying.
Our Jerusalem Artichoke Inulin is both USDA Organic Certified and NON-GMO Project Verified.
It has the characteristics of soluble fiber and oligosaccharides and can be
Supplied as a Liquid Mixture, our Liquid Inulin / FOS can be used as a sweetener in foods and beverages.
Our Fructooligosaccharide (FOS) is extracted from Jerusalem Artichoke by Hot Water Extraction, Ion Exchange Purification, and Spray Drying. Both Inulin and FOS are all natural and USDA
Adding Soy Fiber to your product will not alter characteristics such as taste and texture. There are many healthy benefits related to soluble and insoluble fiber, that is backed up by research. Because of the health and application benefits of Fiber, it can be used in a variety of applications
Our Agave Inulin is an organic sweetener. As a food ingredient, it is increasingly used to add fiber to formulations and improve the taste and texture of lower calorie products by serving as a fat mimetic and sugar substitute.
Imagine your products like meat or soup with lower fat and/or
Hydrolyzed Bovine Collagen is produced from fresh skin / bone or food-grade gelatin products. Our Collagen is produced by a controlled enzymatic hydrolysis. It is made to be tasteless and flavorless.
The Collagen is high in protein content, low in ash, high water solubility, and has low
Fish Gelatin is a protein product produced by partial hydrolysis of collagen rich fish skin (or) scale material.
The Gelatin molecule is made up of Amino Acids joined together by Amide Linkages in a long molecular chain. These Amino Acids perform an imperative function in the building of
Stevia is a sweetener and sugar substitute that is 150 times sweeter than sugar. The plant gets its sweetness from naturally occurring glycosides.
Native to Paraguay, it has been used as a sweetener and flavor enhancer for centuries.
Stevia Contains a Zero glycemic index, Zero calories,
Sodium Saccharin is an artificial sweetener that has no caloric value and is sweeter than sucrose.
It is 100 times sweeter than table sugar.
Most health practitioners favor the use of this non-caloric sweetener for diabetics who are on a weight reduction diet. It can help with the
Acesulfame Potassium is a calorie free sweetener, that is 200 times sweeter than Sucralose.
ISO 9001 certification
Sucralose (CAS: 56038-13-2) is a low-calorie artificial sweetener made from sugar.
Sucralose is the newest non-nutritive sweetener on the market. It is about 400 times as sweet as sucrose (Table Sugar).
It can be used in baking or products that require a longer shelf life.
Coni-Snap hard gelatin capsules from raw materials are an excellent product for pharmaceuticals and health care companies because they have a reliable performance.
The Coni-snap capsules are available in a wide array of sizes and may be colored and printed to provide a unique and customized
Nutra Food Ingredients offers branded Organic Pea Protein, under our Grand Valley Organics.
Our Pea Protein is NON GMO project verified and USDA NOP and EU Certified Organic.
We also have conventional Pea Protein available.
Standards & Certifications
Non-GMO Project Verified
Soy Protein is produced via wet or dry extraction of Soy. Soy Protein has a high protein content with a strong profile of Amino Acids.
With a strong absorb-ability and wide range of applications, Soy is a great source of protein for your product.
Standards & Certifications
Organic Rice Protein is available in both Concentrate and Isolate form. Compared to Soy Protein, Rice Protein has better emulsification and foam stability. Rice Protein also has better digestibility and absorption compared to Whey, Soy, Milk Wheat and Casein.
Organic Rice Protein is Gluten
Organic Erythritol is a natural sweetener found in fruits and fermented foods. Our Organic Erythritol is produced by fermentation from corn. It has a Zero Glycemic Index, which means no affect on blood sugar and insulin levels – and near zero caloric value.
It may inhibit cavities.