USDA Organic Pea Fiber
Our Pea Fiber is USDA / NOP Organic Certified. It is low in fat and has no taste or smell. Pea Fiber is the natural way to increase fiber without effecting texture or taste.
Pea Fiber can also help decrease the fat content of your products, since it has such a low fat content, and work well as a Filler / Bulking Agent
Standards & Certifications
- Non-GMO
- USDA Organic
- Halal
- Kosher
- GRAS
- ISO9001 / ISO22000
- Meets USP Standards
- Meets FCC standards
Product Applications
- Dairy
- Bakery
- Cereals
- Cereal Bars
- Infant nutrition
- Beverages
- Meat
- Healthcare nutrition
Benefits
- Value-added alternative for protein in meats— 50-100% replacement
- Reduced variations due to variations in meat quality by acting as a buffer for meat inconsistencies
- Improves juiciness and stability while reducing cooking losses
Shelf Life
2 Years when stored in room temperature conditions in its original packaging
Typical Specifications
| Physical | Unit | Specification |
| Physical Appearance | – | Light yellowish or milky white powder |
| Flavor | – | Bland |
| Particle Size | Mesh | Per Contract |
| Moisture | % | ≤10 |
| Ash | % | ≤5 |
| Chemical | Unit | Specification |
| Protein | % | ≤15 |
| Dietary Fiber | % | ≥55 |
| Fats | % | ≤2.0 |
| Starch | % | ≤30 |
| Sulfur Dioxide | mg/kg | ≤20 |
| Arsenic (As) | mg/kg | ≤0.5 |
| Lead (Pb) | mg/kg | ≤1.0 |
| Microbial | Unit | Specification |
| Total Plate Count | cfu/g | ≤30,000 |
| Coliforms | cfu/g | ≤10 |
| Yeasts | cfu/g | ≤100 |
| Molds | cfu/g | ≤100 |
| Salmonella | /25g | Negative |
| Staph aureus | /25g | Negative |
| Shigella | /25g | Negative |
| Listeria monocytogenes | /25g | Not detected |