USDA Organic Pea Fiber

Our Pea Fiber is USDA / NOP Organic Certified. It is low in fat and has no taste or smell. Pea Fiber is the natural way to increase fiber without effecting texture or taste.

Pea Fiber can also help decrease the fat content of your products, since it has such a low fat content, and work well as a Filler / Bulking Agent


Standards & Certifications

  • Non-GMO
  • USDA Organic
  • Halal
  • Kosher
  • GRAS
  • ISO9001 / ISO22000
  • Meets USP Standards
  • Meets FCC standards

Product Applications

  • Dairy
  • Bakery
  • Cereals
  • Cereal Bars
  • Infant nutrition
  • Beverages
  • Meat
  • Healthcare nutrition


  • Value-added alternative for protein in meats— 50-100% replacement
  • Reduced variations due to variations in meat quality by acting as a buffer for meat inconsistencies
  • Improves juiciness and stability while reducing cooking losses

Shelf Life

2 Years when stored in room temperature conditions in its original packaging

Typical Specifications

 Physical Unit Specification
Physical Appearance Light yellowish or milky white powder
Flavor Bland
Particle Size Mesh Per Contract
Moisture % ≤10
Ash % ≤5
Chemical Unit Specification
Protein % ≤15
Dietary Fiber % ≥55
Fats % ≤2.0
Starch % ≤30
Sulfur Dioxide mg/kg ≤20
Arsenic (As) mg/kg ≤0.5
Lead (Pb) mg/kg ≤1.0
Microbial Unit Specification
Total Plate Count cfu/g ≤30,000
Coliforms cfu/g ≤10
Yeasts cfu/g ≤100
Molds cfu/g ≤100
Salmonella /25g Negative
Staph aureus /25g Negative
Shigella /25g Negative
Listeria monocytogenes /25g Not detected

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