USDA Organic Inulin – Agave
Our Agave Inulin is an organic sweetener. As a food ingredient, it is increasingly used to add fiber to formulations and improve the taste and texture of lower calorie products by serving as a fat mimetic and sugar substitute.
Imagine your products like meat or soup with lower fat and/or sugar and added fiber
We offer Organic and Kosher Certified Agave Inulin Powder with fiber content more than 90%.
Standards & Certifications
- Non-GMO
- USDA Organic
- Halal
- Kosher
- GRAS
- SO22000/HACCP Certified plant
Product Applications
- Dairy
- Bakery
- Cereals
- Cereal Bars
- Infant nutrition
- Beverages
- Confectionery
- Frozen / Ice cream
- Meat
Shelf Life
3 Years when stored in Normal Indoor Conditions 66°F-77°F (19°C-25°C), Max.
60% relative humidity, tightly sealed; highly hygroscopic.
(Has the possibility of being extended, per request).
Typical Specifications
| Appearance | White Powder |
| Odor | Neutral |
| Moisture (%) | 0.5-3.0 |
| Ash (%) | ≤0.5 |
| Fructose (%) | 78.0-84.0 |
| Glucose (%) | ≤10.0 |
| Saccharose (%) | ≤5.0 |
| Inulin (%) | 4.0-10.0 |
| Total Carbohydrates (%) | ≥98.0 |
| Other Carbohydrates (%) | ≤2.0 |