USDA Organic Inulin – Agave

Our Agave Inulin is an organic sweetener. As a food ingredient, it is increasingly used to add fiber to formulations and improve the taste and texture of lower calorie products by serving as a fat mimetic and sugar substitute.

Imagine your products like meat or soup  with lower fat and/or sugar and added fiber

We offer Organic and Kosher Certified Agave Inulin Powder with fiber content more than 90%.

Standards & Certifications

  • Non-GMO
  • USDA Organic
  • Halal
  • Kosher
  • GRAS
  • SO22000/HACCP Certified plant

Product Applications

  • Dairy
  • Bakery
  • Cereals
  • Cereal Bars
  • Infant nutrition
  • Beverages
  • Confectionery
  • Frozen / Ice cream
  • Meat

Shelf Life

3 Years when stored in Normal Indoor Conditions 66°F-77°F (19°C-25°C), Max.

60% relative humidity, tightly sealed; highly hygroscopic.

(Has the possibility of being extended, per request).

Typical Specifications

Appearance White Powder
Odor Neutral
Moisture (%) 0.5-3.0
Ash (%) ≤0.5
Fructose (%) 78.0-84.0
Glucose (%) ≤10.0
Saccharose (%) ≤5.0
Inulin (%) 4.0-10.0
Total Carbohydrates (%) ≥98.0
Other Carbohydrates (%) ≤2.0

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