USDA Organic Xylitol
Xylitol (CAS:87-99-0) is a naturally-occurring 5-Carbon Polyol Sugar Substitute. It is found in the fibers of many fruits and vegetables, and is also produced by the human body itself.
Xylitol is absorbed more slowly than sugar, which may play a small role in the prevention and management of diabetes. Studies show that Xylitol may also inhibit Cavities.
Caloric value near zero.
Standards & Certifications
- Non-GMO Project Verified
- Organic
- Kosher
- Halal
- Gras
- ISO9001/HACCP Certified plant
- Meets USP Standards
- Meets FCC standards
Product Applications
- Bulk Sweetening Agent
- Unique Dental Benefits
- Cooling, Flavor Enhancer
- Humectant
Product Uses
- Food
- Beverage
- Diabetic Industry
- Dental Industry
Shelf Life
2 Years from Date of Manufacturing
Typical Specifications
| Microbiological Test | Specifications |
| Standard Plate Count | <1,000 cfu/gm |
| Coliform | Negative |
| E. coli. | Negative in 100g |
| Yeast and Mould | <50 cfu/gm |
| Salmonella | Negative in 100 gms |
| Toxigenic Staphylococcus | Negative in 10 g |
| Listeria Monocytogenes | Negative in 100 gms |
| Chemical Test | Specification |
| Moisture | 0.5% Max |
| Total Carbohydrate (dry basis) | 99% min |
| Xylitol Content | 99.5% min |
| Reducing Sugar | 0.2% max |
| Color of Solution | clear |
| Heavy Metals (ppm) | < 1ppm |
| Lead Content (ppm) | 0.2ppm |
| Arsenic (ppm) | < 0.5 ppm |
| Ash | <0.5% |
Products Available
- Organic Xylitol
- Conventional Xylitol