Xylitol (CAS:87-99-0) is a naturally-occurring sweetener, Chemical composition is a 5-Carbon Polyol. It was often used as sugar substitute. It can be found, for instance, in berries, fruit, vegetables and mushrooms.  In human body, liver can produce 5 to 15 g of xylitol daily as intermediate of glucose metabolism.

Xylitol is absorbed more slowly than sugar, which may play a small role in the prevention and management of diabetes. It may also inhibit Cavities.

We offer regular conventional as well USDA Organic Certified,  It available in fine powder, granular as well as DC (direct compressed) form for different application. For the DC version, we have gum arabic as well as CMC and maltodextrin as carrier.

Caloric value near zero.

Standards & Certifications

  • Non-GMO Project Verified
  • Kosher
  • Halal
  • Gras
  • ISO9001/HACCP Certified plant
  • Meets USP Standards
  • Meets FCC Standards

Product Applications

  • Bulk Sweetening Agent
  • Unique Dental Benefits
  • Cooling, Flavor Enhancer
  • Humectant

Product Uses

  • Food
  • Beverage
  • Diabetic Industry
  • Dental Industry

Shelf Life

3 Years from Date of Manufacturing

Typical Specifications

Microbiological Test Specifications
Standard Plate Count <1,000 cfu/gm
Coliform Negative
E. Coli. Negative in 100g
Yeast and Mold <50 cfu/gm
Salmonella Negative in 100 gms
Toxigenic Staphylococcus Negative in 10 g
Listeria Monocytogenes Negative in 100 gms


Chemical Test Specification
Moisture 0.5% Max
Total Carbohydrate (dry basis) 99% min
Xylitol Content 99.5% min
Reducing Sugar 0.2% max
Color of Solution clear
Heavy Metals (ppm) < 1ppm
Lead Content (ppm) 0.2ppm
Arsenic (ppm) < 0.5 ppm
Ash <0.5%

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