Maltitol is a low-calorie artificial sweetener. It is a carbohydrate. A sugar alcohol made of glucose and sorbitol. Maltitol does not promote dental cavities and has a low glycemic index, making it a diabetic-friendly food ingredient.

Zero Gylcemic index, which means no affect on blood sugar in insulin levels. It also has a caloric value = near zero.

Standards & Certifications

  • Non-GMO
  • Kosher
  • Halal
  • Gras
  • Meets USP Standards
  • Meets FCC standards

Product Applications

  • Bulk Sweetening Agent
  • Unique Dental Benefits
  • Cooling, Flavor Enhancer
  • Humectant

Product Uses

  • Food
  • Beverage
  • Diabetic Industry
  • Dental Industry


Shelf Life

> 2 Years from Date of Manufacturing

Typical Specifications

Description Maltitol Syrup Maltitol Powder/Crystalline
Appearance: Colorless white powder/crystalline
Refractive Index:
Water content: 24.5-26.5% Less than 1%
Solid Content 75.5% 99% Minimum
pH of solution: 5-7 5-7
Maltitol content: >51% 98-99.8%
Sorbitol: < 8%
Reducing sugars: < 0.2% less than 0.1%
Melting Point NA 148-151
Viscosity 1725 cps at 25 NA

Products Available

Maltitol Syrup 75% solid

Maltitol Powder 100 mesh of finer

Maltitol Crystalline

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