Allulose——Sugar Replacer

Allulose, also known as D-allulose or psicose, is a low-calorie sugar that is naturally present in small quantities in some fruits such as figs, jackfruits and raisins.

The Primary function of allulose is as a sweetener to replace sugar. It tastes similar to Fructose or table sugar but about 70% as sweet as sugar. The caloric value of Allulose in humans is about 0.2 to 0.4 kcal/g, or about 5% of the calories of sugar.

Additionally, allulose has several characteristics that make it useful in food and beverages application. 1) Provide sweetness without contributing a significant amount of calories, it can be used as sugar substitute in a variety of product. 2) Low Glycemic index: Allulose has a low glycemic index, didn’t cause a rapid increase in blood sugar levels, and suitable for people with diabetes or those following a low-glycemic or ketogenic diet. 3) Heat Stability 3) Flavor Enhancement, and 5) browning and Texture. Allulose can contribute to the browning and caramelization of foods, similar to regular sugar. It also helps maintain the moisture and texture of baked goods, preventing them from drying out during the storage.

Due to an FDA decision, Allulose is now allowed to be exempt from “Sugars” and “Added Sugars” on the Nutrition Facts Panel. Our Allulose has no peculiar smell, is impurity-free, and resembles sucrose in taste, texture, and function. Available in USDA Organic.

Products Available

• Allulose Powder
• Allulose Syrup
• Crystal Allulose

Standards & Certifications

• Non-GMO Verified
• Kosher
• Halal
• USDA Organic Certified
• GRAS
• HACCP / ISO certified
• Meets USP Standards
• Meets FCC standards.

Product Applications

• Beverages
• Snack & Nutrition Bars
• Energy bars
• Low Calorie Sweetener in food
• Confectionary

Product Uses

• Food
• Beverage
• Diabetic Industry

Shelf Life

2 Years in room temperature from Date of Manufacturing

Typical Specifications

Allulose Powder

Allulose Syrup

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