Sorbitol is a sugar substitute found in the fibers of many fruits and vegetables. It is also produced by the human body. It is widely used as a replacement for corn syrups. Sorbitol is absorbed more slowly than sugar, which may play a small role in the prevention and management of diabetes.
It may also inhibit Cavities.
Our Sorbitol comes in Powder and Liquid Form.
Caloric value near zero.
Standards & Certifications
- ISO9001/HACCP Certified plant
- Meets USP Standards
- Meets FCC Standards
- Bulk Sweetening Agent
- Unique Dental Benefits
- Cooling, Flavor Enhancer
- Diabetic Industry
- Dental Industry
2 Years from Date of Manufacturing
Aqueous solution of D-Sorbitol at 70% total solids prepared by catalytic
hydrogenation of starch hydrolysate.
|Appearance||Colorless (Syrupy Liquid)|
|Refractive Index (20 C)||≥1.4575|
|Dry Substance %||≥ 70|
|Water Content %||≤ 30|
|Reducing Sugars %||≤ 0.15|
|Total Sugars %||6 – 8|
|D-Sorbitol %||71-83 (as dry substance)|
|D-Mannitol %||≤ 8.0 (as dry substance)|
|Angle of Rotation||+1.5 to 3.5 degrees|
|Chloride mg/kg||≤ 10|
|pH in Solution at 50%||5.0 – 7.5|
|Sulphated Ash %||≤ 0.10|
|Sulphate mg/kg||≤ 20|
|Iron mg/kg||≤ 1.0|
|Arsenic (as As2O3) mg/kg||≤ 1.0|
|Nickel mg/kg||≤ 1.0|
|Heavy Metals (as Pb) mg/kg||≤ 1.0|
|Specific Gravity (20°C) g/ml||≥ 1.290|
- Conventional Powder or Liquid Sorbitol