Our Pea Fiber is USDA / NOP Organic Certified. It is low in fat and has no taste or smell. Pea Fiber is the natural way to increase fiber without effecting texture or taste.
Pea fiber can also help decrease the fat content of your product, since it has such a low fat content, and work as a
Xylitol (CAS:87-99-0) is a naturally-occurring 5-Carbon Polyol Sugar Substitute. It is found in the fibers of many fruits and vegetables, and is also produced by the human body itself.
Xylitol is absorbed more slowly than sugar, which may play a small role in the prevention and management of
Our Inulin from Jerusalem Artichoke - extracted by Hot Water Extraction, Ion Exchange Purification, and Spray Drying.
Our Jerusalem Artichoke Inulin is both USDA Organic Certified and NON-GMO Project Verified.
It has the characteristics of soluble fiber and oligosaccharides and can be
Supplied as a Liquid Mixture, our Liquid Inulin / FOS can be used as a sweetener in foods and beverages.
Our Fructooligosaccharide (FOS) is extracted from Jerusalem Artichoke by Hot Water Extraction, Ion Exchange Purification, and Spray Drying. Both Inulin and FOS are all natural and USDA
Our Agave Inulin is an organic sweetener. As a food ingredient, it is increasingly used to add fiber to formulations and improve the taste and texture of lower calorie products by serving as a fat mimetic and sugar substitute.
Imagine your products like meat or soup with lower fat and/or
Stevia is a sweetener and sugar substitute that is 150 times sweeter than sugar. The plant gets its sweetness from naturally occurring glycosides.
Native to Paraguay, it has been used as a sweetener and flavor enhancer for centuries.
Stevia Contains a Zero glycemic index, Zero calories,
Nutra Food Ingredients offers branded Organic Pea Protein, under our Grand Valley Organics.
Our Pea Protein is NON GMO project verified and USDA NOP and EU Certified Organic.
We also have conventional Pea Protein available.
Standards & Certifications
Non-GMO Project Verified
Organic Rice Protein is available in both Concentrate and Isolate form. Compared to Soy Protein, Rice Protein has better emulsification and foam stability. Rice Protein also has better digestibility and absorption compared to Whey, Soy, Milk Wheat and Casein.
Organic Rice Protein is Gluten
Organic Erythritol is a natural sweetener found in fruits and fermented foods. Our Organic Erythritol is produced by fermentation from corn. It has a Zero Glycemic Index, which means no affect on blood sugar and insulin levels – and near zero caloric value.
It may inhibit cavities.
Maltitol is a low-calorie artificial sweetener. Is it a carbohydrate, a sugar alcohol made of glucose and sorbitol. Maltitol does not promote dental cavities and has a low glycemic index, making it a diabetic-friendly food.
Zero Gylcemic index, which means no affect on blood sugar in insulin