USDA Organic FOS / Liquid Inulin

Supplied as a Liquid Mixture, our Liquid Inulin / FOS can be used as a sweetener in foods and beverages.

Our Fructooligosaccharide (FOS) is extracted from Jerusalem Artichoke by Hot Water Extraction, Ion Exchange Purification, and Spray Drying. Both Inulin and FOS are all natural and USDA Organic Certified. It is a mixture of Beta-fructans extracted from natural Jerusalem Artichoke. It has the characteristics and functions of soluble fiber and oligosaccharides and can be used as sugar and fat substitutes.

Standards & Certifications

  • Non-GMO
  • Kosher
  • Halal
  • USDA Organic
  • GRAS


Product Applications

  • Bulk Sweetening Agent
  • Sugar Substitute
  • Fat Substitute

Shelf Life

3 Years in Opened, Original Packaging

Typical Specifications

Dry Matter (w/w minimum %) ≥96.5%
Carbohydrates ( minimum % ) ≥99%
Inulin ( minimum % ) ≥90%FOS
Sucrose+Glucose+Fructose 2%
Average DP 68
Moisture 4%
Insoluble Ash 0.1%
PH Value (10°Brix ) 6.07.0
Density 500±50g/L
Dispensability in Water Excellent
Appearance White powder
Microbiological Analysis 1000cfu/g(total)


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