USDA Organic FOS / Liquid Inulin
Supplied as a Liquid Mixture, our Liquid Inulin / FOS can be used as a sweetener in foods and beverages.
Our Fructooligosaccharide (FOS) is extracted from Jerusalem Artichoke by Hot Water Extraction, Ion Exchange Purification, and Spray Drying. Both Inulin and FOS are all natural and USDA Organic Certified. It is a mixture of Beta-fructans extracted from natural Jerusalem Artichoke. It has the characteristics and functions of soluble fiber and oligosaccharides and can be used as sugar and fat substitutes.
Standards & Certifications
- Non-GMO
- Kosher
- Halal
- USDA Organic
- GRAS
Product Applications
- Bulk Sweetening Agent
- Sugar Substitute
- Fat Substitute
Shelf Life
3 Years in Opened, Original Packaging
Typical Specifications
| Dry Matter (w/w minimum %) | ≥96.5% | |
| Carbohydrates ( minimum % ) | ≥99% | |
| Inulin ( minimum % ) | ≥90%FOS | |
| Sucrose+Glucose+Fructose | 2% | |
| Average DP | 68 | |
| Moisture | 4% | |
| Insoluble Ash | 0.1% | |
| PH Value (10°Brix ) | 6.07.0 | |
| Density | 500±50g/L | |
| Dispensability in Water | Excellent | |
| Appearance | White powder | |
| Microbiological Analysis | 1000cfu/g(total) |