Soy Fiber

Adding Soy Fiber to your product will not alter characteristics such as taste and texture. There are many health benefits related to soluble and insoluble fiber, that is backed up by research. Because of the health and application benefits of Fiber, it can be used in a variety of applications – from water soluble drinking powder to baking.

Standards & Certifications

  • Non-GMO
  • Halal
  • Kosher
  • GRAS

Product Applications

  • Baking
  • Beverage
  • Juice with Higher Fiber Content
  • Meat Formulation
  • Dietary Food
  • Fast Food

Product Functions

  • Controls moisture migration during processing
  • Controls moisture migration in finished products
  • Holds up to 9x its weight in water
  • Excellent source of dietary fiber

Shelf Life

12 Months from production date, when stored under dry conditions, below 75 degrees Celsius – at a relative humidity of 60% or lower.

Typical Specifications

Fiber min 65%
PH 6.5 ~ 7.5
Moisture (%) max 8.0
Fat max 0.8
Ash (%) max 1.0
Total Bacteria / g max 30000
Coliform / 100g negative
Salmonella negative
Appearance Cream white fine powder

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