Fiber/Inulin
Inulin is found in plant foods as a water-soluble dietary fiber and is a known prebiotic. Inulin has many health benefits, including weight management, cholesterol level control, and blood sugar support, the most important it is a prebiotic to promotion gut health.
We offer inulin from J Artichoke, Chicory root as well as from Agave.
for the JA inulin, we offer organic and conventional both in liquid as well as fine powder
for Agave inulin we offer USDA Certified Organic Inulin in both powder and Liquid form
For Chicory, we offer high soluble, Granular and long chain polymer for your different formulation application:
Liquid Inulin Agave Organic
Our Liquid Organic Agave inulin extracted out by hot water extraction. Followed by Purification using ion exchange. it composed of the branched fructans. It occurred naturally in blue Agave Plant Tequilana Weber, The product is USDA Organic Certified, NON GMO Project Verified. Halal, and
IMO Fiber
IMO Stands for Isomaltooligosaccharide. IMO Fiber is a mixture of short-chain carbohydrates and has a digestion-resistant property. Isomalto-oligosaccharides are a normal part of the human diet and occur naturally in fermented foods – such as rice miso, soy sauce, and sake. IMO can be a
USDA Organic Pea Fiber
Our Pea Fiber is USDA / NOP Organic Certified. It is low in fat and has no taste or smell. Pea Fiber is the natural way to increase fiber without effecting texture or taste. Pea Fiber can also help decrease the fat content of your products, since it has such a low fat content, and work well
USDA Organic Inulin powder – Jerusalem Artichoke
Inulin Fiber is Natural Fiber extracted from Jerusalem Artichoke Root using Hot Water Extract. We offer both conventional and USDA/NOP/EU organic certified Inulin powder. It is Gluten-Free and NON-GMO Verified Inulin Fiber. Both the raw materials and inulin product contain no knownUSDA Organic FOS / Liquid Inulin
Supplied as a Liquid Mixture, our Liquid Inulin / FOS can be used as a sweetener in foods and beverages. Our Fructooligosaccharide (FOS) is extracted from Jerusalem Artichoke by Hot Water Extraction, Ion Exchange Purification, and Spray Drying. Both Inulin and FOS are all natural and USDA
Soy Fiber
Adding Soy Fiber to your product will not alter characteristics such as taste and texture. There are many healthy benefits related to soluble and insoluble fiber, that is backed up by research. Because of the health and application benefits of Fiber, it can be used in a variety of applications