Erythritol is a natural sweeter found in fruits and fermented foods. Our Erythritol is produced by fermentation from corn. It has a Zero Glycemic Index, which means no affect on blood sugar and insulin levels – and near zero caloric value.

It may inhibit cavities.

Our Erythritol is available in Powdered or Granular Form. USDA Organic Erythritol can be found under our Grand Valley Organics brand.

Standards & Certifications

  • Non-GMO
  • Kosher
  • Halal
  • Gras
  • ISO9001/HACCP Certified plant
  • Certificate of Analysis
  • Meets USP Standards
  • Meets FCC Standards

Product Applications

  • Bulk Sweetening Agent
  • Unique Dental Benefits
  • Cooling, Flavor Enhancer
  • Humectant

Product Uses

  • Food
  • Beverage
  • Diabetic Industry
  • Dental Industry

Shelf Life

2 Years from Date of Manufacturing.

Typical Specifications



Molecular Formula

Items Specification
Appearance White crystalline powder
Melting Point 118 ~ 122
pH 5.0 ~ 7.0
Moisture ≤0.20%
Ash ≤0.01%
As ≤2.0mg/kg
Heavy Metals ≤5.0mg/kg
Assay (on dry basis) ≥99.0%
Total Plate Count ≤1000cfu/g
E. coli Negative
Salmonella Negative
Standard Factory Standard

Products Available

  • Erythritol Powdered
  • Erythritol Granular

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