Erythritol
Erythritol is a natural sweeter found in fruits and fermented foods. Our Erythritol is produced by fermentation from corn. It has a Zero Glycemic Index, which means no affect on blood sugar and insulin levels – and near zero caloric value.
It may inhibit cavities.
Our Erythritol is available in Powdered or Granular Form. USDA Organic Erythritol can be found under our Grand Valley Organics brand.
Standards & Certifications
- Non-GMO
- Kosher
- Halal
- Gras
- ISO9001/HACCP Certified plant
- Certificate of Analysis
- Meets USP Standards
- Meets FCC Standards
Product Applications
- Bulk Sweetening Agent
- Unique Dental Benefits
- Cooling, Flavor Enhancer
- Humectant
Product Uses
- Food
- Beverage
- Diabetic Industry
- Dental Industry
Shelf Life
2 Years from Date of Manufacturing.
Typical Specifications
Erythritol
|
Molecular Formula |
C4H10O4 |
| Items | Specification |
| Appearance | White crystalline powder |
| Melting Point | 118 ~ 122 |
| pH | 5.0 ~ 7.0 |
| Moisture | ≤0.20% |
| Ash | ≤0.01% |
| As | ≤2.0mg/kg |
| Heavy Metals | ≤5.0mg/kg |
| Assay (on dry basis) | ≥99.0% |
| Total Plate Count | ≤1000cfu/g |
| E. coli | Negative |
| Salmonella | Negative |
| Standard | Factory Standard |
Products Available
- Erythritol Powdered
- Erythritol Granular