Stevia
Stevia is a sweetener and sugar substitute that is 150 times sweeter than sugar. The plant gets its sweetness from naturally occurring glycosides. Native to Paraguay, it has been used as a sweetener and flavor enhancer for centuries.
Stevia Contains a Zero glycemic index, Zero calories, and Zero carbs.
Standards & Certifications
- Non-GMO
- GRAS
- ISO9001/HACCP Certified plant
- Meets USP Standards
- Meets FCC standards
Product Uses
- Food
- Beverage
- Diabetic Industry
- Dental Industry
Shelf Life
> 3 Years from Date of Manufacturing
Typical Specifications
| Product Code | Description | Total Steviol glycosides content | Reb-A content | STV Content | Reb-C & DA content | Sweeteness |
| Stevia RA98 | 98% rebaudioside A | 98-98.6% | >98% | 0.1-0.6% | 0% | >480 |
| Stevia RA80 | 80% Rebaudioside A | 95-96% | >80% | 10% | 5% | >360 |
| Stevia LDAC | without Bitterness | 95-96% | 15-18% | 80-83% | 0.20% | >270 |
Products Available
Stevia RA 98% Conventional
Stevia RA 98% Organic
Stevia RA 80% Conventional
Stevia LDAC (Debittered)