Sucralose (CAS: 56038-13-2) is a low-calorie artificial sweetener made from sugar.

Sucralose is the newest non-nutritive sweetener on the market.  It is about 400 times as sweet as sucrose (Table Sugar).

It can be used in baking or products that require a longer shelf life.  Sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste and stability.

Standards & Certifications

  • Non-GMO
  • Kosher
  • Halal
  • ISO9001/HACCP Certified plant
  • Meets USP Standards
  • Meets FCC standards

Product Applications

  • Bulk Sweetening Agent
  • Unique Dental Benefits
  • Cooling, Flavor Enhancer
  • Humectant

Product Uses

  • Food
  • Beverage
  • Diabetic Industry
  • Dental Industry

Shelf Life

2 Years from Manufacturing Date

Typical Specifications


Appearance A white to off-white crystalline powder
Content (Sucralose) 98.0% to 102.0%
Methanol <0.15%
Residue on Ignition <1%
Lead <1ppm
Specific Rotation Between 84.0 to 87.5 degree
Water 2.0%
Hydrolysis Products Passes test
Related Substances Passes test

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