Sucralose
Sucralose (CAS: 56038-13-2) is a low-calorie artificial sweetener made from sugar.
Sucralose is the newest non-nutritive sweetener on the market. It is about 400 times as sweet as sucrose (Table Sugar).
It can be used in baking or products that require a longer shelf life. Sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste and stability.
Standards & Certifications
- Non-GMO
- Kosher
- Halal
- ISO9001/HACCP Certified plant
- Meets USP Standards
- Meets FCC standards
Product Applications
- Bulk Sweetening Agent
- Unique Dental Benefits
- Cooling, Flavor Enhancer
- Humectant
Product Uses
- Food
- Beverage
- Diabetic Industry
- Dental Industry
Shelf Life
2 Years from Manufacturing Date
Typical Specifications
| Appearance | A white to off-white crystalline powder |
| Content (Sucralose) | 98.0% to 102.0% |
| Methanol | <0.15% |
| Residue on Ignition | <1% |
| Lead | <1ppm |
| Specific Rotation | Between 84.0 to 87.5 degree |
| Water | 2.0% |
| Hydrolysis Products | Passes test |
| Related Substances | Passes test |