Fish Gelatin
Fish Gelatin is a protein product extracted from collagen rich fish skin (or) scale material by hot water.
The Gelatin molecule is made up of Amino Acids joined together by Amide Linkages in a long molecular chain. These Amino Acids perform an imperative function in the building of connective tissue in humans.
Different types of bloom strengths and mesh sizes are available upon request.
We will work with you and your application to determine what options would work best.
Free from Additives and Preservatives.
Food and Pharmaceutical Grade Available.
Standards & Certifications
- Non-GMO
- Kosher
- Halal
- GRAS
- BSE Free
- HACCP / ISO and GMP
- Meets USP Standards
- Meets FCC standards
Product Applications
- Stabilizer
- Thickener
- Texturizer
- Fat Replacement
- Gel Capsules
- Binding Agent
Shelf Life
5 years when stored in a cool dry place
Typical Specifications
| Gel Strength (bloom) | 202g |
| Viscosity | 3.8mpa-s |
| Transparency | 400mm |
| Moisture Content | 11% |
| Ash Content | 2% |
| Ph Value | 5.9 |
| Insoluble Particles | <.02% |
| Particle Size | 5-15mesh |
| Color | Light yellow |
| Reducing Substances | <50ppm |
| Heavy Metals | <50ppm |
| Arsenic | <1ppm |
| Chromium | <2ppm |
| Total Bacteria Count | 150 in 1g |
| E. coli | Negative in 100g |
| Salmonella | Negative in 100g |
Products Available
Fish Scale Gelatin
Bloom Strength: 80 – 260
Mesh: 8 – 80
Acid Tested
Product Uses
- Health Care Products
- Beverages
- Nutrition Bars
- Tablets
- Meat Products
- Gummies