Pork Skin Gelatin

Pork Skin Gelatin is a protein product produced by partial hydrolysis of collagen rich pork skins.

Our Pork Gelatin is produced strictly according to the purity standards of the FDA.

The Gelatin molecule is made up of Amino Acids joined together by Amide Linkages in a long molecular chain. These Amino Acids perform an imperative function in the building of connective tissue in humans.

Different types of bloom strength and mesh are available upon request. We’ll work with you on your application to determine what would work best.

Food and Pharmaceutical Grade Available

Standards & Certifications

  • Non-GMO
  • GRAS
  • BSE Free
  • HACCP / ISO and GMP
  • Meets USP Standards
  • Meets FCC standards

Product Applications

  • Stabilizer
  • Thickener
  • Texturizer
  • Fat Replacement
  • Gel Capsules
  • Binding Agent

Product Uses

  • Health Care Products
  • Beverages
  • Nutrition Bars
  • Tablets
  • Meat Products
  • Gummies

Shelf Life

5 years when stored in a cool dry place.

Typical Specifications

Item Tests method 250 bloom
Jelly Strength (10C. 6.67%) AOAC 250+/-10
Viscosity (60C, 6.67%) 6.67% 60C 2.7-3.3
pH 6.67%, 60C 4.9-6
Conductivity 1% 25C <1000
Moisture 16h, 105C 10-12
Ash 550C <2
Isoelectric Point AAS >8
Arsenic AAS <1
Lead AAS <5
Cadmium AAS <0.5
Mercury AAS <0.15
Chromic AAS <10
Copper AAS <30
Zinc AAS <50
SO2 EU pharm/USP <10
Granulation (mesh) ASTM 6/14, 35, 50
Total Plate count ph Eur/USP <1000
Coliforms (30C) ph EUR/USP 0
Suifte Red Anaerobic Spors AFNOR-NF-V59-106 <10
Clostridium Perfringens ph. EUR//USP 0
Staphylococcus Aureus ph EUR/USP 0
Salmonella ISO6579 0

Products Available

Pork Skin Gelatin

Bloom Strength: 60 – 300

Mesh: 8 – 80

Clarity: Up to 96%

Acid Treated

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