Bovine Gelatin

Bovine Gelatin is a protein-based gelling agent. It is produced by partial hydrolysis of collagen, a protein material extracted from animal tissue such as skin and bone.

The Gelatin molecule is made up of Amino Acids joined together by Amide Linkages in a long molecular chain. These Amino Acids perform an imperative function in the building of connective tissue in humans.

We offer different Bloom Strength, Different Viscosity and Mesh size to meet your application requirement

Available in Bovine Skin/Hide and Lime bone gelatin, Our Lime bone gelatin is EDQM Certified and EU approved,

Food and Pharmaceutical-Grade Available.

Standards & Certifications

  • Product Certification: Non-GMO, Kosher, Halal, GRAS, BSE, EDQM and EU certification
  • Facility: HACCP/ISO/GMP and FSMA and GFS third party audited
  • Standard USED: EU/JAP/USP/ FCC

Product Applications

  • Stabilizer
  • Thickener
  • Texturizer
  • Fat Replacement
  • Gel Capsules
  • Binding Agent

Product Uses

  • Health Care Products
  • Beverages
  • Nutrition Bars
  • Tablets
  • Meat Products
  • Gummies

Shelf Life

>5 years when stored in a cool dry place.

Typical Specifications

Gel Strength (@6.67%) 210 – 230 Bloom
Viscosity (mps/6.67%) 33-48
Engler Viscosity (E/15%)≤ 12-20
Transparency (mm) 200-300
Ash Content (%)≤ 1.0
Moisture (%)≤ 14
pH 5.0-7.0
Sulphur Doixide(mg/kg) ≤ 50
AS(mg/kg) ≤ 1.0
Heavy Metal (mg/kg) ≤ 20
Total Bacterial Count (cfu/g) ≤ 1000
Colibacillus Negative
Salmonella Negative

Products Available

Lime Bone Gelatin (Produced from Fresh Bovine Bone)

Bloom Strength: 120-260
Mesh: 8 – 80

Bovine Skin Gelatin (produced from Fresh bovine Skin)

Bloom Strength: 80-30
Mesh: 8 – 80

Acid  and Alkaline Method to achieve different viscosity

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