Rice Protein

Our Rice Protein is available in both Concentrate and Isolate form. Compared to Soy Protein, Rice Protein has better emulsification and foam stability. Rice Protein also has better digestibility and absorption compared to Whey, Soy, Milk, Wheat and Casein.

Rice Protein is Gluten Free, to avoid allergic reactions. Because of this, it has been widely used in Nutrition products for both adults and infants.

For those looking for Organic Rice Protein, we also offer USDA Organic Certified Rice Protein under our Grand Valley Organics brand.

Standards & Certifications

  • Non-GMO
  • Hypoallergenic
  • Halal
  • Kosher
  • GRAS
  • SO22000/HACCP Certified plant

Product Applications

  • Protein Beverage
  • Nutrition Supplement
  • Meat Industry

Shelf Life

2 Years when stored in normal ambient indoor conditions, tightly sealed, with no exposure to direct sunlight. (can be extended if needed).

Typical Specifications

Microbiological Test Specifications
Total Plate Count ≤10,000 cfu/gm
Coliforms ≤30 MPN/100g
Yeast and Mold ≤100 cfu/gm
Salmonella Negative
E. coli Negative
Chemical Test Specifications
Moisture ≤6%
Protein (Nx6.25) ≥80%
Mercury ≤0.02
Fats ≤5%
Ash ≤3%
Lead ≤1.0 mg/kg
Moisture <20 ppm
Arsenic ≤0.5 mg/kg
Cadmium ≤0.2 mg/kg

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