Rice Protein

Our Rice Protein is available in both Concentrate and Isolate form. Compared to Soy Protein, Rice Protein has better emulsification and foam stability. Rice Protein also has better digestibility and absorption compared to Whey, Soy, Milk Wheat and Casein.

Rice Protein is Gluten Free, to avoid allergic reactions. Because of this, it has been widely used in Nutrition products for both adults and infants.

For those looking for Organic Rice Protein, we also offer USDA Organic Certified Rice Protein under our Grand Valley Organics brand.

Standards & Certifications

  • Non-GMO
  • Hypoallergenic
  • Halal
  • Kosher
  • GRAS
  • SO22000/HACCP Certified plant

Product Applications

  • Protein Beverage
  • Nutrition Supplement
  • Meat Industry

Shelf Life

2 Years when stored in Normal indoor conditions, tightly sealed, with no exposure to direct sunlight. (can be extended if needed).

Typical Specifications

Microbiological Test Specifications
Total Plate Count ≤10000 cfu/gm
Coliforms ≤90 MPN/g
Yeast and Mold ≤100 cfu/gm
Salmonella Negative
Aflatoxin B1 ≤2.0 μg/kg
Chemical Test Specifications
Moisture ≤8%
Protein (Nx6.25) ≥80%
Heavy Metals % ≤10ppm
Fats ≤6%
Ash ≤5.0%
Lead ≤1.0 mg/kg
Irradiated Non Irradiated
Arsenic ≤0.5 mg/kg
Cadmium ≤1.0 mg/kg

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