Soy Protein

Soy Protein is produced via wet or dry extraction of Soy. Soy Protein has a high protein content with a strong profile of Amino Acids.
With a strong absorb-ability and wide range of applications, Soy is a great source of protein for your product.
Standards & Certifications
- Non-GMO
- Hypoallergenic
- Halal
- Kosher
- IP Certification
- GRAS
Product Applications
- Functional Protein
- Meat and Injection Application
- Processed Foods
- Soups and Sauces
- Particular Nutrition
- Nutraceuticals
- Sport
- Clinical
- Protein Enrichment
- Baked Goods
- Cereals and Snacks
Shelf Life
12 months when stored in Dry, cool conditions, tightly sealed, with no direct exposure to sunlight
Typical Specifications
Soy Protein Isolate
Physical | Unit | Specification |
Physical Appearance | – | Fine powder |
Color | – | Off White to Light yellow |
Flavor | – | Normal/Bland |
Odor |
–
|
Normal/Bland |
Particle Size | Mesh | ≥95 % through #100 |
Moisture | % | ≤7.0 |
Ash | % | ≤6.0 |
Chemical | Unit | Specification |
Protein (Nx6.25/%ds) | % | ≥90 |
Microbial | Unit | Specification |
Total Plate Count | cfu/g | ≤30,000 |
Yeast and Molds | cfu/g | ≤100 |
Salmonella | cfu/25g | Negative |
E. coli | – | Negative |
Products Available
Isolate
Concentrate
Textured