Soy Protein
Soy Protein is produced via wet or dry extraction of Soy. Soy Protein has a high protein content with a strong profile of Amino Acids.
With a strong absorb-ability and wide range of applications, Soy is a great source of protein for your product.
Standards & Certifications
- Non-GMO
- Hypoallergenic
- Halal
- Kosher
- IP Certification
- GRAS
Product Applications
- Functional Protein
- Meat and Injection Application
- Processed Foods
- Soups and Sauces
- Particular Nutrition
- Nutraceuticals
- Sport
- Clinical
- Protein Enrichment
- Baked Goods
- Cereals and Snacks
Shelf Life
12 months when stored in Dry, cool conditions, tightly sealed, with no direct exposure to sunlight
Typical Specifications
Soy Protein Isolate
| Physical | Unit | Specification |
| Physical Appearance | – | Fine powder |
| Color | – | Off White to Light yellow |
| Flavor | – | Normal/Bland |
| Odor |
–
|
Normal/Bland |
| Particle Size | Mesh | ≥95 % through #100 |
| Moisture | % | ≤7.0 |
| Ash | % | ≤6.0 |
| Chemical | Unit | Specification |
| Protein (Nx6.25/%ds) | % | ≥90 |
| Microbial | Unit | Specification |
| Total Plate Count | cfu/g | ≤30,000 |
| Yeast and Molds | cfu/g | ≤100 |
| Salmonella | cfu/25g | Negative |
| E. coli | – | Negative |
Products Available
Isolate
Concentrate
Textured