Soy Protein

Soy Protein is produced via wet or dry extraction of Soy. Soy Protein has a high protein content with a strong profile of Amino Acids.

With a strong absorb-ability and wide range of applications, Soy is a great source of protein for your product.


Standards & Certifications

  • Non-GMO
  • Hypoallergenic
  • Halal
  • Kosher
  • IP Certification
  • GRAS

Product Applications

  • Functional Protein
    • Meat and Injection Application
    • Processed Foods
    • Soups and Sauces
  • Particular Nutrition
    • Nutraceuticals
    • Sport
    • Clinical
  • Protein Enrichment
    • Baked Goods
    • Cereals and Snacks

Shelf Life

12 months when stored in Dry, cool conditions, tightly sealed, with no direct exposure to sunlight

Typical Specifications

Soy Protein Isolate

 Physical Unit Specification
Physical Appearance Fine powder
Color Off White to Light yellow
Flavor Normal/Bland


Particle Size Mesh ≥95 % through #100
Moisture % ≤7.0
Ash % ≤6.0
Chemical Unit Specification
Protein (Nx6.25/%ds) % ≥90
Microbial Unit Specification
Total Plate Count cfu/g ≤30,000
Yeast and Molds cfu/g ≤100
Salmonella cfu/25g Negative
E. coli Negative

Products Available




Request a Sample


Nutra Food Ingredients Locations