Xylitol (CAS:87-99-0) is a naturally-occurring sweetener, Chemical composition is a 5-Carbon Polyol. It was often used as sugar substitute. It can be found, for instance, in berries, fruit, vegetables and mushrooms. In human body, liver can produce 5 to 15 g of xylitol daily as intermediate of
Sorbitol is a sugar substitute found in the fibers of many fruits and vegetables. It is also produced by the human body. It is widely used as a replacement for corn syrups. Sorbitol is absorbed more slowly than sugar, which may play a small role in the prevention and management of
Maltitol is a low-calorie artificial sweetener. It is a carbohydrate. A sugar alcohol made of glucose and sorbitol. Maltitol does not promote dental cavities and has a low glycemic index, making it a diabetic-friendly food ingredient.
Zero Gylcemic index, which means no affect on blood sugar
Bovine Gelatin is a protein-based gelling agent. It is produced by partial hydrolysis of collagen, a protein material extracted from animal tissue such as skin and bone.
The Gelatin molecule is made up of Amino Acids joined together by Amide Linkages in a long molecular chain. These Amino
Our Chicken Collagen Type II is extracted from Chicken Cartilage. Type II Collagen differs from Type I because of its highly purified form.
Chicken Collagen is often used in supplements for Joint and Bone Health, and Cosmetic products to add moisture and skin smoothing
Our Collagen from Fish Scale or Skin is an active polypeptide extracted and purified from fish scales or fish skin using an advanced unique technology. Our fish collagen is high in protein content, low in ash, high water solubility, low molecular weight, and no fishy odor.
Our fish collagen