Halal Products
Xylitol
Xylitol (CAS:87-99-0) is a naturally-occurring sweetener, Chemical composition is a 5-Carbon Polyol. It was often used as sugar substitute. It can be found, for instance, in berries, fruit, vegetables and mushrooms. In human body, liver can produce 5 to 15 g of xylitol daily as intermediate of
Sorbitol
Sorbitol is a sugar substitute found in the fibers of many fruits and vegetables. It is also produced by the human body. It is widely used as a replacement for corn syrups. Sorbitol is absorbed more slowly than sugar, which may play a small role in the prevention and management of
Maltitol
Maltitol is a low-calorie artificial sweetener. It is a carbohydrate. A sugar alcohol made of glucose and sorbitol. Maltitol does not promote dental cavities and has a low glycemic index, making it a diabetic-friendly food ingredient. Zero Gylcemic index, which means no affect on blood sugar
Bovine Gelatin
Bovine Gelatin is a protein-based gelling agent. It is produced by partial hydrolysis of collagen, a protein material extracted from animal tissue such as skin and bone. The Gelatin molecule is made up of Amino Acids joined together by Amide Linkages in a long molecular chain. These Amino
Chicken Collagen Type II / Hydrolyzed Chicken Collagen
Collagen Type II is a specific type of collagen protein that primarily found in cartilage, which is the connective tissues as cushions and supports jounts. The main function of Collagen Type II is to proviede structural support and elasticity to cartilage. Our Chicken Collagen Type II is