Chicken Collagen Type II / Hydrolyzed Chicken Collagen
Our Chicken Collagen Type II is extracted from Chicken Cartilage. Type II Collagen differs from Type I because of its highly purified form.
Chicken Collagen is often used in supplements for Joint and Bone Health, and Cosmetic products to add moisture and skin smoothing attributes.
Standards & Certifications
- Non-GMO
- GRAS
- HACCP / ISO and GMP
Shelf Life
2 years if stored under preferred conditions and in its original unopened package.
Typical Specifications
| ITEM | SPEC |
| Odor | Slight Chicken Smell |
| Protein (As is) | ≥80 |
| Bloom (g) | 0 |
| Ash (%) | ≤7.0 |
| Loss on Drying (%) | ≤6.0 |
| Particle Size (Kda) | ≤10 |
| Chemical Tests | |
| Arsenic (As) (mg/kg) | ≤10.0 |
| Lead (Pb) (mg/kg) | ≤0.5 |
| Cadmium (Cd) (mg/kg) | ≤4.1 |
| Mercury (Hg) (mg/kg) | ≤15 |
Amino Acid Profile
| g/100 g | |
| Alanine | 6.64 |
| Arginine | 4.44 |
| Aspartic Acid | 6.56 |
| Cystine | 0.50 |
| Glutamic Acid | 12.9 |
| Glycine | 13.1 |
| Histidine | 1.61 |
| Isoleucine | 2.46 |
| Leucine | 3.98 |
| Lysine | 5.96 |
| Methionine | 1.18 |
| Phenylalanine | 1.70 |
| Proline | 8.43 |
| Serine | 2.45 |
| Threonine | 1.21 |
| Tryptophan | 0.14 |
| Tyrosine | 1.04 |
| Valine | 3.24 |