Chicken Collagen Type II / Hydrolyzed Chicken Collagen

Collagen Type II is a specific type of collagen protein that primarily found in cartilage, which is the connective tissues as cushions and supports jounts. The main function of Collagen Type II is to proviede structural support and elasticity to cartilage. Our Chicken Collagen Type II is extracted from Chicken Cartilage. Type II Collagen differs from Type I because of its highly purified form. We offer both Hydrolyzed and un-denatured.

It has been used in supplements for Joint health and Bone Health, Cartilage regeneration, joint comfort, immune function, and skin care.

Standards & Certifications

  • Non-GMO
  • GRAS
  • HACCP / ISO and GMP

Shelf Life

2 years if stored under preferred conditions and in its original unopened package.

Typical Specifications

Odor Slight Chicken Smell
Protein (As is) ≥80
Bloom (g) 0
Ash (%) ≤7.0
Loss on Drying (%) ≤6.0
Particle Size (Kda) ≤10
Chemical Tests
Arsenic (As) (mg/kg) ≤10.0
Lead (Pb) (mg/kg) ≤0.5
Cadmium (Cd) (mg/kg) ≤4.1
Mercury (Hg) (mg/kg) ≤15

Amino Acid Profile

g/100 g
Alanine  6.64
Arginine  4.44
Aspartic Acid  6.56
Cystine  0.50
Glutamic Acid  12.9
Glycine  13.1
Histidine  1.61
Isoleucine  2.46
Leucine  3.98
Lysine  5.96
Methionine  1.18
Phenylalanine  1.70
Proline  8.43
Serine  2.45
Threonine  1.21
Tryptophan  0.14
Tyrosine  1.04
Valine  3.24

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