Chicken Collagen Type II / Hydrolyzed Chicken Collagen

Our Chicken Collagen Type II is extracted from Chicken Cartilage. Type II Collagen differs from Type I because of its highly purified form.
Chicken Collagen is often used in supplements for Joint and Bone Health, and Cosmetic products to add moisture and skin smoothing attributes.
Standards & Certifications
- Non-GMO
- GRAS
- HACCP / ISO and GMP
Shelf Life
2 years if stored under preferred conditions and in its original unopened package.
Typical Specifications
ITEM | SPEC |
Odor | Slight Chicken Smell |
Protein (As is) | ≥80 |
Bloom (g) | 0 |
Ash (%) | ≤7.0 |
Loss on Drying (%) | ≤6.0 |
Particle Size (Kda) | ≤10 |
Chemical Tests | |
Arsenic (As) (mg/kg) | ≤10.0 |
Lead (Pb) (mg/kg) | ≤0.5 |
Cadmium (Cd) (mg/kg) | ≤4.1 |
Mercury (Hg) (mg/kg) | ≤15 |
Amino Acid Profile
g/100 g | |
Alanine | 6.64 |
Arginine | 4.44 |
Aspartic Acid | 6.56 |
Cystine | 0.50 |
Glutamic Acid | 12.9 |
Glycine | 13.1 |
Histidine | 1.61 |
Isoleucine | 2.46 |
Leucine | 3.98 |
Lysine | 5.96 |
Methionine | 1.18 |
Phenylalanine | 1.70 |
Proline | 8.43 |
Serine | 2.45 |
Threonine | 1.21 |
Tryptophan | 0.14 |
Tyrosine | 1.04 |
Valine | 3.24 |