Functional Animal Protein

Functional Animal Protein is specifically designed for the Meat Industry.

It is produced from Bovine or Pork Animal Skin, Meat, Fat Trimmings, and Spalt Raw Materials.

Antioxidants are added to the mixture for the stabilization of fat components. The FAP material is then processed by thermal and mechanical treatment.

Standards & Certifications

  • Non-GMO
  • Kosher*
  • Halal*
  • GRAS
  • HACCP Certified plant
  • Meets USP Standards
  • Meets FCC standards
        * In order for our FAP to meet Halal or Kosher standards, it must originate from Bovine

Shelf Life

12 Months in closed bag, stored in a cool and dry place.

Typical Specifications

Color Creamy White
Smell Neutral
Taste Neutral
Protein Content 93 +/- 2% (N x 6.25) in D.S.
Dry Substance 96% +/- 2%
Fat 4% +/- 0.5%
Insoluble Particles <.02%
pH Value 5% Soln 5.5 +/- 0.5
Bulk Density 300ml/100g
Heavy Metals <5 ppm
Plate Count <1000/g
E. Coli and Salmonella Negative

Products Available

  • NutraCollagen FAP
  • NutraCollagen FAP Plus

Request a Sample


Nutra Food Ingredients Locations