Functional Animal Protein
Functional Animal Protein is specifically designed for the Meat Industry.
It is produced from Bovine or Pork Animal Skin, Meat, Fat Trimmings, and Spalt Raw Materials.
Antioxidants are added to the mixture for the stabilization of fat components. The FAP material is then processed by thermal and mechanical treatment.
Standards & Certifications
- Non-GMO
- Kosher*
- Halal*
- GRAS
- HACCP Certified plant
- Meets USP Standards
- Meets FCC standards
* In order for our FAP to meet Halal or Kosher standards, it must originate from Bovine
Shelf Life
12 Months in closed bag, stored in a cool and dry place.
Typical Specifications
| Color | Creamy White |
| Smell | Neutral |
| Taste | Neutral |
| Protein Content | 93 +/- 2% (N x 6.25) in D.S. |
| Dry Substance | 96% +/- 2% |
| Fat | 4% +/- 0.5% |
| Insoluble Particles | <.02% |
| pH Value 5% Soln | 5.5 +/- 0.5 |
| Bulk Density | 300ml/100g |
| Heavy Metals | <5 ppm |
| Plate Count | <1000/g |
| E. Coli and Salmonella | Negative |
Products Available
- NutraCollagen FAP
- NutraCollagen FAP Plus