Pork Collagen / Hydrolyzed Pork Gelatin

Pork Collagen is produced from fresh skin or food-grade gelatin products. Our Pork Collagen is Type A.

Pork collagen is used in health care products such as beverages, nutrition bars, tablets, meat products, wine and juice products, tea, and more.

We will work with you and your application to determine what would work best.

Standards & Certifications

  • Non-GMO
  • GRAS
  • BSE Free
  • HACCP / ISO and GMP
  • Meets USP Standards
  • Meets FCC standards

Product Processing Steps

  1. Preparation
  2. Enzymatic Processing
  3. Filtration
  4. Concentration
  5. Purification
  6. Spray Drying
  7. Packing

Shelf Life

> 3  Years when packaged and stored in ambient temperature

Typical Specifications

Protein Content: 90% – 93%
Moisture ≤8.5
Ash Content ≤2.0%
Arsenic Content (As) (mg/kg) <1.0
Chromium (Cr) (mg/kg) <10
Lead (Pb) (mg/kg) <5.0
Cadmium (Cd) (mg/kg) <0.5
Mercury (Hg) (mg/kg) <0.15
Copper (Cu) (mg/kg) <30
Zinc (Zn) (mg/kg) <30
Iron (Zn) (mg/kg) <30
Reducing Substances (SO2) (mg/kg) <10

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