Pork Collagen / Hydrolyzed Pork Gelatin
Pork Collagen is produced from fresh skin or food-grade gelatin products. Our Pork Collagen is Type A.
Pork collagen is used in health care products such as beverages, nutrition bars, tablets, meat products, wine and juice products, tea, and more.
We will work with you and your application to determine what would work best.
Standards & Certifications
- Non-GMO
- GRAS
- BSE Free
- HACCP / ISO and GMP
- Meets USP Standards
- Meets FCC standards
Product Processing Steps
- Preparation
- Enzymatic Processing
- Filtration
- Concentration
- Purification
- Spray Drying
- Packing
Shelf Life
> 3 Years when packaged and stored in ambient temperature
Typical Specifications
| Protein Content: | 90% – 93% |
| Moisture | ≤8.5 |
| Ash Content | ≤2.0% |
| Arsenic Content (As) (mg/kg) | <1.0 |
| Chromium (Cr) (mg/kg) | <10 |
| Lead (Pb) (mg/kg) | <5.0 |
| Cadmium (Cd) (mg/kg) | <0.5 |
| Mercury (Hg) (mg/kg) | <0.15 |
| Copper (Cu) (mg/kg) | <30 |
| Zinc (Zn) (mg/kg) | <30 |
| Iron (Zn) (mg/kg) | <30 |
| Reducing Substances (SO2) (mg/kg) | <10 |