Soy Lecithin
Soy Lecithin is a natural emulsifier derived from soy beans. It is commonly used in food and beverage industries such as baked goods, Chocolate, Margarine, salad dressings, and other food product where is mooth texture or improved stability is desired. It is a mixture of phospholipids.
Other than emulsification, stabilizer and thickener properties, soy lecithin is a good source of choline, an essential nutrient that plays a role in brain function, liver health, and cell structure.
Our Soy Lecithin is produced from NON GMO Certified soy bean maerial. Provide both Liquid and Powder as well as hydrolyzed Soy lecithin for better absorption and solubility
Typical Spec for Soy Lecithin Liquid as following
| Main item | index |
| Acetone insoluble (%) | ≥60 |
| Acid value (mgKOH/g) | ≤30 |
| Weight loss on drying (W/%) | ≤1 |
| Hexane insoluble (%) | ≤0.05 |
| Peroxide value (meq/kg) | ≤5 |
| Colour (gardner scale) | ≤17 |
|
iscosity at 25℃ mPa·S |
8000- 17000 |
| Appearance | Amber clear liquid |
Package: 200kgs/drum or 1000kgs/IBC
Shelf life: 18months under the condition of 15-35℃ from production date
Storage: Keep in a dry, clean and closed place, and avoid excessive exposure to light, moisture and air.