Hydrolyzed Bovine Collagen

Hydrolyzed Bovine Collagen and Collagen Peptides are produced from fresh skin / bone or food-grade gelatin products. Our Collagen is produced by a controlled enzymatic hydrolysis. It is made to be tasteless and flavorless.

The Collagen is high in protein content, low in ash, high water solubility, and has low molecular weight to promote Hair, Nail, Bone, Skin, Gut and Joint Health

We will work with you and your applications to determine what size and texture would work best by offering a variety of fine powders, instantized and agglomerated for your formulation needs.

Standards & Certifications

Non-GMO
Kosher
Halal
GRAS
BSE Free
HACCP / ISO and GMP
Meets USP Standards
Meets FCC standards

Product Processing

Preparation
Enzymatic Processing
Filtration
Concentration
Purification
Spray Drying
Packing

Shelf Life

> 3 Years, when packaged and stored in ambient temperature

Typical Specifications

Protein Content:	>90% (As is basis)
Moisture	8% max
Ash Content	<2%
Arsenic	0.8 max (mg/kg)
Chromium (Cr)	<2.0 (mg/kg)
Lead	<1.5 (mg/kg)
Sulphur Dioxide	< 10 (mg/kg)
Hydrogen Peroxide	<10 (mg/kg)
Viscosity (20%):	20 ~ 50 mps
Standard Plate Count	<1000 cfu/gm
E. coli	negative /10g
Salmonellla	negative /25g

Amino Acid Profile

Amino acids	Percentage
Proline/Hydroxyproline	25%
Glycine	20%
Glutamic acid	11%
Arginine	8%
Alanine	8%
Other essential amino acids	16%
Other non-essential amino acids	12%

Products Available

Regular fine powder (free-flowing fine powder, 100 mesh, or finer)
Granular Powder
Instantized /Agglomerated Powder
45-50% liquid solution.
Grass-fed Collagen
Bovine Bone Collagen, Bovine Skin Collagen, Bovine Bone Protein

Made-to-order viscosities and particles sizes available (Molecular Weights of 2000 to 5000).

Product Uses

Cosmetics
Foods
Health Products
Nutritional Bars
Beverages
Dairy Products
Meat Products
High Protein Fortified Beverages

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