Allulose

Allulose is classified as a “rare sugar” because it is a natural sweeter present in only a few foods. It is a white powder with 70% of the sweetness of sugar. The caloric value of Allulose in humans is about 0.2 to 0.4 kcal/g, or about 5% of the calories of sugar. It also provides some health benefits.

Due to an FDA decision, Allulose is now allowed to be exempt from “Sugars” and “Added Sugars” on the Nutrition Facts Panel. Our Allulose has no peculiar smell, is impurity-free, and resembles sucrose in taste, texture, and function. Available in USDA Organic.

Products Available

  • Allulose Powder
  • Allulose Syrup
  • Crystal Allulose

Standards & Certifications

  • Non-GMO Verified
  • Kosher
  • Halal
  • GRAS
  • HACCP / ISO certified
  • Meets USP Standards
  • Meets FCC standards

Product Applications

  • Beverages
  • Snack & Nutrition Bars
  • Energy bars
  • Low Calorie Sweetener in food
  • Confectionary

Product Uses

  • Food
  • Beverage
  • Diabetic Industry

Shelf Life

2 Years in room temperature from Date of Manufacturing

Typical Specifications

 

Allulose Powder

Physical Tests Unit Specification Data
Appearance Powder
Color White
Odor Neutral
pH value 3.0-7.0
Ash % ≤0.1
Chemical Tests Unit Specification Data
D-Allulose % ≥98.5
Arsenic (As) mg/kg ≤0.5
Lead (Pb) mg/kg ≤1.0
Microbiological Tests Unit Specification Data
Total Plate Count cfu/g ≤1000
E. coli MPN/100g ≤30
Pathogen Negative

 

Allulose Syrup

Physical Tests Unit Specification Data
Appearance Liquid
Color Light yellow
Odor Neutral
Solid Substance % ≥70
pH value 3.0-7.0
Ash % ≤0.5
Chemical Tests Unit Specification Data
D-Allulose % ≥95
Arsenic (As) mg/kg ≤0.5
Lead (Pb) mg/kg ≤0.5
Microbiological Tests Unit Specification Data
Total Plate Count cfu/g ≤1500
E. coli MPN/100g ≤30
Staph aureus Negative

 


Request a Sample


 


Nutra Food Ingredients Locations