Allulose
Allulose is classified as a “rare sugar” because it is a natural sweeter present in only a few foods. It is a white powder with 70% of the sweetness of sugar. The caloric value of Allulose in humans is about 0.2 to 0.4 kcal/g, or about 5% of the calories of sugar. It also provides some health benefits.
Due to an FDA decision, Allulose is now allowed to be exempt from “Sugars” and “Added Sugars” on the Nutrition Facts Panel. Our Allulose has no peculiar smell, is impurity-free, and resembles sucrose in taste, texture, and function. Available in USDA Organic.
Products Available
- Allulose Powder
- Allulose Syrup
- Crystal Allulose
Standards & Certifications
- Non-GMO Verified
- Kosher
- Halal
- GRAS
- HACCP / ISO certified
- Meets USP Standards
- Meets FCC standards
Product Applications
- Beverages
- Snack & Nutrition Bars
- Energy bars
- Low Calorie Sweetener in food
- Confectionary
Product Uses
- Food
- Beverage
- Diabetic Industry
Shelf Life
2 Years in room temperature from Date of Manufacturing
Typical Specifications
Allulose Powder
| Physical Tests | Unit | Specification Data |
| Appearance | – | Powder |
| Color | – | White |
| Odor | – | Neutral |
| pH value | – | 3.0-7.0 |
| Ash | % | ≤0.1 |
| Chemical Tests | Unit | Specification Data |
| D-Allulose | % | ≥98.5 |
| Arsenic (As) | mg/kg | ≤0.5 |
| Lead (Pb) | mg/kg | ≤1.0 |
| Microbiological Tests | Unit | Specification Data |
| Total Plate Count | cfu/g | ≤1000 |
| E. coli | MPN/100g | ≤30 |
| Pathogen | – | Negative |
Allulose Syrup
| Physical Tests | Unit | Specification Data |
| Appearance | – | Liquid |
| Color | – | Light yellow |
| Odor | – | Neutral |
| Solid Substance | % | ≥70 |
| pH value | – | 3.0-7.0 |
| Ash | % | ≤0.5 |
| Chemical Tests | Unit | Specification Data |
| D-Allulose | % | ≥95 |
| Arsenic (As) | mg/kg | ≤0.5 |
| Lead (Pb) | mg/kg | ≤0.5 |
| Microbiological Tests | Unit | Specification Data |
| Total Plate Count | cfu/g | ≤1500 |
| E. coli | MPN/100g | ≤30 |
| Staph aureus | – | Negative |