Other Products

Monk Fruit

Monk Fruit Sweetener

Monk fruit contains sweet substances called mogrosides. Mogrosides are naturally much sweeter than sugar, but are non caloric and do not affect blood sugar levels. Our Monk Fruit Sweetener contains no sugar alcohols, fillers, or additives. It is Non-GMO and dairy free. Product

Pure Vanilla Extract Flavor

Our popular array of Vanilla variations include: Bourbon Vanilla Vanilla Oleoresin French Vanilla Vanilla/Vanillin Blends Creamy Vanilla Clear Vanilla Sweet Vanilla Vanilla Custard Roasted Vanilla Pure Vanilla Extract 1x & 10x    Custom blended

Frozen Dessert Flavor

A variety of our most popular Frozen Dessert Flavors include: Amaretto Cookies n' Creme Pineapple Apple Pie Cranberry Pink Grapefruit Blueberry Egg Nog Plum Boysenberry Lemon

Confectionary Flavor

Confectionery Flavor Our Confectionery Flavor is the choice of experienced confectioners. A variety of our most popular confectionery flavors include: Almond Cranberry Orange Amaretto Wildberry Peppermint Anise Coconut Pineapple Black Walnut Walnut French

Bakery Flavor

Our Bakery Flavor is the choice of experienced bakers. Our Bakery Flavor is specifically formulated for applications including Cookies, Breads, Cakes, Icing, and more. Our heat stable flavorings are the choice of experienced bakers. A variety of our most popular Bakery Flavors

Tumeric

Tumeric is a fluorescent yellow extract from the roots of several species of the ginger family, Zingiberacea, with one of the most often used commercially being Curcuma longa. Powder is insoluble in water(but the addition of a good-grade emulsified can make it soluble). Instability to

Paprika

Paprika is a red-orange coloring material extracted from the common sweet red pepper, Capsicum Annum L. The plant is grown mostly in high temperate climates. Insoluble in water and readily soluble in vegetable oil Made water dispersible by the addition of a Polysorbate Orange-red to

Grape Skin Extract

Grape skin extract is carried out using a dilute solution of acid, normally sulfurous acid. Available in liquid or powdered form Soluble in water and water/alcohol, but not in fats and oils. Applications include beverages, candy, cosmetics, mixes, cake mixes, etc

Cochineal / Carmine

Cochineal extract* is a bright red colorant used for hundreds of years.  It's extracted from a female insect named Dactylopus Coccus Costa found in South America. Cochineal is the primary extract which is a purple-red liquid. It is available in liquid, crystal, or powdered form. It can be

Beet Juice Extract

With its beautiful deep purple color, beet juice extract is usually used for dying and color different food and beverage products. Products colored with beet juice extract should: Do no require prolonged heating Have a relatively short shelf life OR Sold in a dry state and should be

Annatto

Annatto is the seed from a achiote tree that has been used for centuries as a dye, medicine, and as an ingredient. Responsible for the yellow color in butter, margarine, and cheese. Available in oil-soluble and water soluble forms. Used in a variety of different drinks, candies, mixes,

Non-Dairy Creamer Powder

Non-Dairy creamer powder is a general term for plain oil powder that is made of refined materials like hydrogenated vegetable oil, milk, and glucose syrup. Applications include beverages, ice-creams, candies, ingredients, baked goods, and more.  

Whey Protein

Whey protein powder is mainly used as a supplement of protein content. Whey has a rich source of three amino acids that are critical for muscle growth and energy during workouts. Whey protein also has active protein micro fractions that provide antioxidant benefits, boost immune function

Regular Skimmed Cream Milk Powder

This powder is a mix of milk powder, whey and high quality palm and coconut oil. Used in baking, chocolates, milk drinks and other applications 12 month shelf life in a cool, dry place in original packing  

Skimmed Milk Powder

Skimmed milk powder is obtained by dehydrating milk. Used commonly in foods such as ice-cream, yogurt, frozen desserts, cottage cheese, cheese, chocolates and meats. Also can be reconstituted as liquid milk

Acid Casein

Acid casein is produced by the controlled acidification of pure, pasteurized skim milk. Suitable for making nutritional foods and processed cheese. Also commonly used applications such are paper and cardboard coating, adhesives, leather tanning and plastics.

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